With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
- ISBN10 0877016380
- ISBN13 9780877016380
- Publish Date 1 July 1990
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 96
- Language English