The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.
- ISBN10 0862813069
- ISBN13 9780862813062
- Publish Date 12 October 1999 (first published 1 June 1992)
- Publish Status Out of Stock
- Out of Print 25 July 2007
- Publish Country GB
- Imprint Appletree Press Ltd
- Format Hardcover
- Pages 60
- Language English