The key to improving your weight and overall health is limiting fat. But not all foods are created equal - especially when it comes to your weight, cholesterol levels, and risk for disease. Now the two nationally recognized nutrition experts who gave you "The Fat Counter" have compiled an easy-to-use guide for active people. In this incredibly handy resource you'll find:
- ISBN10 0671004506
- ISBN13 9780671004507
- Publish Date 1 May 1998
- Publish Status Out of Stock
- Out of Print 11 December 2011
- Publish Country US
- Imprint Simon & Schuster
- Edition 2nd Revised ed.
- Format Paperback
- Pages 96
- Language English