People who think healthy eating has to be tasteless or boring won't believe their tastebuds when they try any of the over 200 flavorful recipes from Diabetes Fit Food. Healthy eating expert Ellen Haas has gathered amazing recipes from America's top celebrity chefs to create a one-of-a-kind taste explosion that will leave even the most sceptical person with diabetes begging for more. Celebrity chefs who have contributed to this volume include Todd English (from public television's "Cooking" with Todd English and Food Network's "Iron Chef"), Susan Feniger and Mary Sue Milliken (from Food Network's "Too Hot Tamales"), Norman Van Aken (hailed as the father of "fusion cuisine"), Alice Waters (author of "The Chez Panisse Cookbook"), Michael Romano (co-author of "The Union Square Cafe Cookbook"), and many others! Among the delicious recipes you'll find are: Pan-roasted Red Snapper with Orange and Mango Salsa; Spa-Style Chicken with Sun-Dried Tomatoes and Watercress; Asparagus Soup with Lemon Cream; Tuscan Tomato and Bread Salad; and many more!
It includes: over 200 recipes by famous chefs, latest information on nutrition and diabetes, and tips on what to look for in the grocery store, how to store and prepare food, etc.
- ISBN10 1580402739
- ISBN13 9781580402736
- Publish Date 27 March 2007
- Publish Status Out of Print
- Out of Print 26 October 2011
- Publish Country US
- Imprint American Diabetes Association
- Format Paperback
- Pages 320
- Language English