In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes.Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
- ISBN10 156656901X
- ISBN13 9781566569019
- Publish Date 2 April 2014 (first published 1 March 2012)
- Publish Status Active
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Format Paperback (US Trade)
- Pages 272
- Language English