Development of Food-Based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommuicable Diseases
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Development of Food-Based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommuicable Diseases
