Key Notes on Food Science and Technology

by Dr U. D. Chavan and Dr J. V. Patil

0 ratings • 0 reviews • 0 shelved
Book cover for Key Notes on Food Science and Technology

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN13 9789351307044
  • Publish Date 1 January 2015
  • Publish Status Active
  • Publish Country IN
  • Publisher Astral International
  • Imprint Daya Publishing House
  • Format Hardcover
  • Pages 344
  • Language English