In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
- ISBN10 1558321683
- ISBN13 9781558321687
- Publish Date 1 January 2002
- Publish Status Active
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Hardcover
- Pages 240
- Language English