This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
- ISBN10 0670803693
- ISBN13 9780670803699
- Publish Date 30 September 1999
- Publish Status Unknown
- Out of Print 7 August 2002
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Viking
- Format Hardcover
- Pages 224
- Language English