"Ribs, Chops, Steaks And Wings" is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray 'Dr. BBQ' Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don't have a grill, don't worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book.
- ISBN13 9780811868266
- Publish Date 31 March 2010
- Publish Status Out of Stock
- Out of Print 15 November 2022
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 132
- Language English