Low So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

by Jessica Goldman Foung

John Lee (Photographer)

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Book cover for Low So Good

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Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease and diabetes, to name a few-and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community,b>Low-So Good empowers anyone to become an expert at living well with less salt.
  • ISBN13 9781452135083
  • Publish Date 14 June 2016
  • Publish Status Out of Print
  • Out of Print 1 November 2022
  • Publish Country US
  • Imprint Chronicle Books