Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
- ISBN10 0080476953
- ISBN13 9780080476957
- Publish Date 4 December 2003 (first published 4 November 2003)
- Publish Status Unknown
- Imprint Society for Neuroscience
- Format eBook
- Pages 201
- Language English