Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pancakes layered with fruit.
- ISBN10 0877017433
- ISBN13 9780877017431
- Publish Date 1 June 1990
- Publish Status Active
- Out of Print 13 July 2011
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 60
- Language English