Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
- ISBN13 9780316776172
- Publish Date 1 April 2000 (first published 1 October 1993)
- Publish Status Out of Print
- Out of Print 1 July 2021
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Little, Brown Young Readers
- Edition Revised ed.
- Format Paperback (US Trade)
- Pages 288
- Language English