Food Fermentation at Home: A Basic Guide for the Beginner

by J D Rockefeller

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  • ISBN10 1523870095
  • ISBN13 9781523870097
  • Publish Date 4 February 2016
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 26
  • Language English