The Physiology of Taste: Harder's Book of Practical American Cookery

by Jules Arthur Harder

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  • ISBN10 0464860822
  • ISBN13 9780464860822
  • Publish Date 9 January 2019 (first published 23 February 2010)
  • Publish Status Active
  • Imprint Blurb
  • Format Paperback (US Trade)
  • Pages 458
  • Language English