Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
- ISBN10 0471919454
- ISBN13 9780471919452
- Publish Date 19 January 1979
- Publish Status Out of Stock
- Out of Print 14 April 1994
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 384
- Language English