MyLab Culinary with Pearson eText -- Access Card -- for On Cooking Update

by Sarah R Labensky, Priscilla A. Martel, and Alan M Hause

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Book cover for MyLab Culinary with Pearson eText -- Access Card -- for On Cooking Update

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.



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  • ISBN10 0133780163
  • ISBN13 9780133780161
  • Publish Date 4 August 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Edition 5th edition
  • Language English