A simple, straightforward guide to food and wine pairing. Filled with delicious recipes and the appropriate wines to match, this is a must-have guide for both experts and novices in the field of food and wine pairing. Kudos to Chef McClelland and his team for a job well done! --Ralph Hersom, wine director for Wine That Loves, former wine director of Le Cirque 2000. The recipes are organized as components of elegant four-course menus, which in turn are arranged seasonally, showcasing how well-chosen wines bring out the changing flavors of fresh vegetables, meats and fishany reasonably confident home cook should have no problem tackling the menus. --Publishers Weekly Truly delightful! Wine Mondays, with its refreshingly simplified approach to food and wine pairing, is a fantastic opportunity for enthusiasts to explore at home what so many have enjoyed at L'Espalier. This book is perfect for the home cook who loves to entertain! --Chef Charlie Trotter
- ISBN10 1458756408
- ISBN13 9781458756404
- Publish Date 7 May 2010
- Publish Status Inactive
- Out of Print 15 March 2012
- Publish Country CA
- Imprint ReadHowYouWant
- Edition Large Print 16 pt
- Format Paperback
- Pages 342
- Language English