A Handbook of Gastronomy (Physiologie Du Gou Degreest)

by Savarin Jean Brillat

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  • ISBN10 1313221937
  • ISBN13 9781313221931
  • Publish Date 28 January 2013
  • Publish Status Withdrawn
  • Publish Country IE
  • Publisher HardPress Ltd
  • Imprint HardPress Publishing
  • Format Paperback (US Trade)
  • Pages 482
  • Language English