Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
- ISBN10 1612128238
- ISBN13 9781612128238
- Publish Date 15 May 2018
- Publish Status Active
- Out of Print 7 July 2021
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 136
- Language English