Sushi: How to Prepare and Present Over 70 Beautiful Dishes (Global Gourmet S.)

by Katsuji Yamamoto

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Book cover for Sushi

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As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.
  • ISBN10 0831779993
  • ISBN13 9780831779993
  • Publish Date 1 February 1990
  • Publish Status Active
  • Publish Country US
  • Imprint Smithmark Publishers
  • Format Hardcover
  • Language English