Presents an illustrated guide to fifty classic pastry recipes from pecan pie to pound cake, explaining how to avoid common mistakes while revealing how to enhance the flavors of simple ingredients.
- ISBN10 0061928216
- ISBN13 9780061928215
- Publish Date 2 November 2010
- Publish Status Active
- Publish Country US
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
- Format Hardcover
- Pages 240
- Language English
- URL http://harpercollins.com.au/9780061928215