Cooking with the Right Side of the Brain

by Vicki Rae Chelf

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Book cover for Cooking with the Right Side of the Brain

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Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book. More than 20,000 sold.
  • ISBN10 0895294311
  • ISBN13 9780895294319
  • Publish Date 25 May 2000
  • Publish Status Out of Print
  • Out of Print 30 January 2010
  • Publish Country US
  • Publisher Penguin Putnam Inc
  • Imprint Avery Publishing Group Inc.,U.S.
  • Format Paperback
  • Pages 312
  • Language English