This celebration of women and food delves into the professional and private lives of more than 130 women chefs from across the country. It provides an up-close-and -personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the professional, its modern challenges and choices, and the career opportunities that this growing industry holds for the future.
- ISBN10 0471292087
- ISBN13 9780471292081
- Publish Date 31 October 1997 (first published September 1997)
- Publish Status Out of Stock
- Out of Print 8 October 2008
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 336
- Language English