This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!
- ISBN10 1610586468
- ISBN13 9781610586467
- Publish Date 1 September 2012 (first published 1 January 2012)
- Publish Status Active
- Publish Country US
- Imprint Quarry Books
- Format eBook (EPUB)
- Pages 160
- Language English