Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques

by Peter Baofu, PH.D

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  • ISBN10 1299659322
  • ISBN13 9781299659322
  • Publish Date 1 January 2013
  • Publish Status Active
  • Out of Print 3 June 2015
  • Publish Country US
  • Imprint Cambridge Scholars Publishing
  • Format eBook
  • Language English