This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.
- ISBN10 1564584860
- ISBN13 9781564584861
- Publish Date 15 March 1994
- Publish Status Out of Print
- Out of Print 23 June 2021
- Publish Country GB
- Imprint DK Publishing (Dorling Kindersley)
- Edition American ed.
- Format Hardcover
- Pages 160
- Language English