Food and Drink Tourism: Principles and Practice

by Sally Everett

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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.



Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.



Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
  • ISBN10 1473965977
  • ISBN13 9781473965973
  • Publish Date 12 April 2016
  • Publish Status Active
  • Publish Country GB
  • Imprint Sage Publications Ltd
  • Format eBook
  • Pages 464
  • Language English