Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.
- ISBN10 0442016867
- ISBN13 9780442016869
- Publish Date April 1996 (first published 6 March 1996)
- Publish Status Active
- Out of Print 4 August 2016
- Publish Country GB
- Imprint Van Nostrand Reinhold Company
- Format Hardcover
- Pages 424
- Language English