Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

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A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and the first vegetarians, and finally eating out. This book is by the author of "Isabella and Sam", a biography of the Beetons.
  • ISBN10 0575031514
  • ISBN13 9780575031517
  • Publish Date 1 October 1989
  • Publish Status Out of Print
  • Out of Print 12 July 2000
  • Publish Country GB
  • Imprint Gollancz
  • Format Hardcover
  • Pages 288
  • Language English