Quick Cuisine: Sensational Food in Less Than 30 Minutes

by Lewis Esson, Henrietta Green, and Marie-Pierre Moine

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Taking the formula of the best ingredients, the right equipment and a range of time-saving techniques, this book includes dishes that take up to 30 minutes to prepare and cook. The authors have developed over 100 new recipes for busy cooks. Chapters include soups, starters, snacks and light meals, main courses, vegetables and salads, and last courses.
  • ISBN10 1850293910
  • ISBN13 9781850293910
  • Publish Date 26 March 1992
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd
  • Format Hardcover
  • Pages 96
  • Language English