Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
- ISBN10 1845330757
- ISBN13 9781845330750
- Publish Date 30 October 2007
- Publish Status Out of Print
- Out of Print 20 May 2011
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 192
- Language English