In "The Complete Book of Vegetables, Herbs, and Fruit, a dream team of top gardening experts provides for each plant: A history of the its origins and how it has traditionally been used; common, family, and Latin names; a wide-ranging list of species from which to choose, detailing size, leaf shape, form, and color; information on cultivation and propagation, pests and diseases; and harvesting and storage tips. The book explores all uses--"medicinal, culinary, cosmetic and domestic--"and features more than 600 recipes for enjoying your bounty.
- ISBN10 1856265714
- ISBN13 9781856265713
- Publish Date 31 August 2004 (first published 20 March 2003)
- Publish Status Out of Print
- Out of Print 7 April 2006
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 640
- Language English