With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".
- ISBN10 0571200672
- ISBN13 9780571200672
- Publish Date 30 April 1999 (first published 5 November 1990)
- Publish Status Out of Print
- Out of Print 2 July 2002
- Publish Country GB
- Imprint Faber & Faber
- Edition New edition
- Format Paperback (B-Format (198x129 mm))
- Pages 272
- Language English