Festive Food of China

by Deh-Ta Hsiung

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Chinese New Year, Festival of the Winter Solstice, The Sacrificial Moon - all these wonderful, vibrant festivals of the Chinese Lunar Year include delicious feasts, which are enjoyed by friends and family. Rustle up Drunken Chicken to celebrate the Birthday of the City Gods, serve a heart-warming Chicken Hot Pot for Little New Year or make tasty Peking Dumplings for New Year's Day. Including colourful location photography, this is a tantalising collection of recipes that will inspire and excite you throughout the year to cook up a Chinese banquet in style.
  • ISBN10 1856266834
  • ISBN13 9781856266833
  • Publish Date 22 June 2006 (first published 11 April 1991)
  • Publish Status Out of Print
  • Out of Print 28 February 2008
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Kyle Cathie
  • Pages 96
  • Language English