The Festive Food of India

by Louise Nicholson

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Book cover for The Festive Food of India

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Focusing on India, this is one of a series of pocket guides which celebrates the foods, holidays and traditions of individual countries. The Indian subcontinent, with its rich mix of religions, has many feasts throughout the calendar, from the Hindu Diwali (festival of lights), dedicated to Lakshmi, the goddess of wealth, when candles are lit all over the cities, to the Muslim feast of Eid-e-Adha, when goats are slaughtered and cooked with great ceremony.
  • ISBN10 1856260518
  • ISBN13 9781856260510
  • Publish Date 21 May 1992
  • Publish Status Out of Print
  • Out of Print 13 April 2000
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Kyle Cathie
  • Format Hardcover
  • Pages 64
  • Language English