Often referred to as "the city of moveable feasts" Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of restaurants the city boasts a wealth of knowledge and expertise on cooking. Aiming to bring this delightful array of tastes into the modern kitchen, the author, equipped with 20 years of living in the city, blends together her own recipes with tips from the top restaurateurs, resulting in a mix of recipes which should inspire the reader to bring the lively world of this most heavenly of cities into the domestic kitchen. How about a Provencal onion tart with a main course of scallops on a bed of leeks finished off with a delicious Chocolat Chaud?
- ISBN10 1856263797
- ISBN13 9781856263795
- Publish Date 14 May 2001
- Publish Status Out of Print
- Out of Print 23 May 2005
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Hardcover
- Pages 320
- Language English