This guide to Italian trattoria cooking features numerous pasta recipes that can be prepared in less than half an hour, and a wealth of antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome. Patricia Wells is the author of "The Food Lover's Guide to Paris", "The Food Lover's Guide to France" and "Bistro Cooking".
- ISBN10 1856261573
- ISBN13 9781856261579
- Publish Date 23 February 1995 (first published 25 October 1993)
- Publish Status Out of Print
- Out of Print 24 December 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Edition New edition
- Format Paperback
- Pages 288
- Language English