Physiologie Du Gout, Ou, Meditations de Gastronomie Transcendante (1); Ouvrage Theorique, Historique, Et A L'Ordre Du Jour Dedie Aux Gastronomes Paris

by Jean Anthelme Brillat-Savarin

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  • ISBN10 1235196496
  • ISBN13 9781235196492
  • Publish Date 1 January 2012
  • Publish Status Unknown
  • Out of Print 19 January 2017
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Language English