Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions.
The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language.
The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting.
Online extras
Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
- ISBN10 1138135216
- ISBN13 9781138135215
- Publish Date 1 February 2016 (first published 27 August 2010)
- Publish Status Out of Print
- Out of Print 20 March 2017
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Routledge
- Format Hardcover
- Pages 356
- Language English