This Guide for identifying, assessing and reporting on subsidies in the fisheries sector provides detailed and practical advice to fisheries professionals who identify, assess or report on subsidies in the fisheries sector. The guide covers the following topics: preparation for a study of fishery subsidies; definition of a fisheries subsidy and the various categories of subsidies; use of different assessment methods and measurement factors; the relative importance of fishery subsidies; suggestions for conducting comparative analyses; and reporting.
- ISBN10 9251051356
- ISBN13 9789251051351
- Publish Date 30 June 2004
- Publish Status Out of Print
- Out of Print 2 June 2022
- Publish Country IT
- Imprint Food & Agriculture Organization of the United Nations (FAO)
- Edition 438th ed.
- Format Paperback
- Language English