A compilation of over 290 highly-regarded recipes from around the world. Simplicity of preparation is the principle idea. Includes: appetizers, soups and sauces; salads & vegetables; beef, lamb, poultry, game and seafood.
- ISBN10 0646142496
- ISBN13 9780646142494
- Publish Date 20 December 1994
- Publish Status Transferred
- Publish Country AU
- Imprint Herron Books (Distributed Titles)
- Format Paperback
- Language English