This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.
- ISBN10 1844001954
- ISBN13 9781844001958
- Publish Date 7 October 2005 (first published 3 September 2004)
- Publish Status Out of Print
- Out of Print 30 April 2014
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Edition New edition
- Format Paperback
- Pages 160
- Language English