This is a modern collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta. The author provides a hands-on guide to cooking superb, authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques.
- ISBN10 184400077X
- ISBN13 9781844000777
- Publish Date 21 May 2004 (first published 1 February 2004)
- Publish Status Out of Print
- Out of Print 12 June 2007
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Edition Illustrated edition
- Format Hardcover
- Pages 160
- Language English