Drawing on the culinary archives and expertise of her extensive family and friends, this book is enlivened with personal anecdotes and spiced with a wealth of social customs and folk traditions. It is a cook's treasury of Polish food ancient and modern, organized into soups, salads, meat and game, fish and poultry, pancakes and puddings, cakes and pastries and including sections on Polish festival foods for Easter and Christmas, delicatessen and restaurants and drinks.
- ISBN10 0333568710
- ISBN13 9780333568712
- Publish Date 7 November 1991 (first published 20 September 1990)
- Publish Status Out of Print
- Out of Print 6 April 1993
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Papermac
- Edition New edition
- Format Paperback
- Pages 256
- Language English