The Sensory Evaluation of Dairy Products

by F.W. Bodyfelt, J. Tobias, and G.M. Trout

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  • ISBN10 0442226853
  • ISBN13 9780442226855
  • Publish Date November 1988
  • Publish Status Out of Print
  • Out of Print 4 December 1992
  • Publish Country GB
  • Imprint Van Nostrand Reinhold Company
  • Edition 5th Revised edition
  • Format Hardcover
  • Pages 640
  • Language English