With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.
- ISBN13 9788130917481
- Publish Date 30 November 2016
- Publish Status Active
- Publish Country IN
- Imprint Viva Books
- Format Paperback
- Pages 606
- Language English