Did you know that Columbus's crew dined on rats? Or that roasted spiders contain three times as much protein as cooked beef? Marvel at some fascinating and truly gross facts in this exploration of food oddities that takes readers on a journey around the world, throughout history, and into their own refrigerators. True stories and amazing eating habits are celebrated in a feast of facts, poems, charts, tables, recipes, and a map. Illustrated in hilarious detail by Eric Brace, this book is one that readers are sure to devour!
- ISBN10 0613975030
- ISBN13 9780613975032
- Publish Date 1 July 2001 (first published 1 May 1998)
- Publish Status Out of Print
- Out of Print 13 September 2023
- Publish Country US
- Imprint Turtleback Books
- Edition Turtleback School & Library ed.
- Format Hardcover (Library Binding)
- Pages 37
- Language English