My Italian Kitchen: Home-Style Recipes Made Lighter & Healthier

by Janet Zappala

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Book cover for My Italian Kitchen

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Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
  • ISBN10 188603902X
  • ISBN13 9781886039025
  • Publish Date 1 April 2010 (first published 1 January 2010)
  • Publish Status Out of Stock
  • Out of Print 12 March 2021
  • Publish Country US
  • Imprint Addicus Books
  • Format Paperback
  • Pages 170
  • Language English